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Homemade Reuben Sandwiches!
Homemade Reuben Sandwiches!
Do you have busy day ahead of you, but don't want to forget about dinner? So, you choose to make something in the crockpot, but are tired of the same old meal ideas? Well! I am here to give you fresh idea! Corned Beef Reuben Sandwiches!
You Will Need:
1-Corned Beef Brisket
1- jar of sauerkraut
Beef stock or Beef stock concentrate
1,000 Island Dressing
1-block of Swiss Gruyere cheese.
1- Loaf of Pumpernickel Rye Bread
Instructions
Add your brisket in a crockpot, you can either add half of the liquid beef stock in the pot and dilute it with water, just enough to cover most of the meat, OR, you can mix the beef concentrate with 4-5 cups of water and pour it in the pot. Add the seasoning packet that is provided with the brisket. *Adding the water will help the meat from drying out*
Put the lid on the pot and set the time on low for 10 hours.
Once meat is finished, take it out of the pot, and shred and the set aside. *The meat should be nice and tender.*
Prepare the other ingredients. Warm up the sauerkraut in a frying pan ( this pan can be used to toast the sandwiches). Shred the cheese, and butter the bread.
Assemble the sandwiches! Put one piece of bread butter side down, drizzle on some dressing, add how ever much meat is desired, add the sauerkraut, sprinkle the cheese and finish with drizzling some more dressing on top. Add second piece of bread.
Toast until bread is crisp and cheese is melted. Serve with french fries or potatoe salad.
ENJOY!
Corned Beef Brisket right out of the crock pot
Brisket all cut up
Final product all assembled
Is Butter Better?
Is Butter Better?
Chocolate Chip Cookies
Ingredients
3 Cups Flour
1 tsp baking soda
1 tsp salt
2 sticks butter (room temp)
1/2 cups sugar
1 1/4 cups brown sugar, packed
2 tsp vanilla
2 large eggs (room temp)
2 cups chocolate chips
STEPS
1) Preheat oven to 350* F and prepare cookie sheets with parchment paper.
2) In a medium bowl, combine the flour, baking soda and salt.
3) In another bowl, beat the butter, sugar, and brown sugar until combined, about 2 minutes. Add the vanilla and eggs until everything is creamed together. Slowly start adding the flour mixture until everything is combined.
4) Scoop dough onto the lined cookie sheets, bake for 11-13 minutes or until golden brown. Let cool for 2 minutes on sheet before moving to a wire rack.
5) Enjoy with a glass of milk!
Wine and Dine!
Wine and Dine!
What is a Roux?
What is a Roux?
Mac and Cheese
Ingredients
2 TBS Butter
2 TBS Flour
2 Cups of Milk
16 oz of pasta
16 oz of Shredded Cheese
Olive Oil
Salt, Pepper and any other seasoning wanted
Bread Crumbs (optional)
Steps
1) Start boiling a pot of water for the pasta, put a dash of salt and a little bit of oil in the water. (this prevents the pasta from stickng to each other).
2) While the water is boiling, shred your cheese.
3) Heat up a pan on low-med heat, place the butter in the pan to melt. Once the butter has melted, add the flour and whisk together to prevent sticking. Cook until butter and flour are light brown.
4) Once flour mixture is light brown slowly add the milk. Whisk as the milk is being added. NOTE: Save about 1/4 cup of milk. Let the milk come to a boil.
5) Once milk has came to a boil, slowly start adding handfuls of cheese. Whisk as the cheese is being added to prevent burning. NOTE: Save about a handful of cheese for later.
6) After the cheese is folded in, season to your liking with salt and pepper and other seasonings.
7) Drain the cooked pasta.
8) Grab your casserole dish, spray dish with cooking spray. Layer the pasta, left over cheese and cheese sauce in the dish and mix.
9) Once the layers are finished, pour the left over milk on top. Add the bread crumbs if desired.
10) Cook at 350* until the top is a lightly brown and the edges are bubbling.
ENJOY!
Before the Oven
Final Product
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